Stuffed Peppers - cooking recipe

Ingredients

1 can Vienna sausage
1 1/4 c. cooked rice
1 egg
1 Tbsp. melted fat
1/2 onion, minced
salt and pepper as desired

Preparation

Cut off tops of 6 peppers.
Remove the seeds and fillers. Cook in
boiling water 2 or 3 minutes.
Drain and fill. Moisten with water or juice from sausage and bake in 375\u00b0 oven for 25 minutes.