Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut
1/2 c. carrots, diced
1/2 c. onions, diced
1/2 c. celery, diced
1/2 c. green peppers, diced
1/2 c. white vinegar
1 c. sugar
1/2 c. Crisco oil

Preparation

Boil vinegar and sugar together until sugar is dissolved. Cool.
Add Crisco oil and pour over vegetable mixture. Refrigerate 24 hours.