Breakfast Casserole - cooking recipe

Ingredients

6 slices white bread, crusts removed
1/2 stick margarine
1 1/2 c. shredded mild cheese
5 eggs
2 c. half and half cream
1 lb. sausage
1 tsp. salt
1 tsp. dry mustard

Preparation

Cook sausage well and drain.
Melt butter in 9 x 13-inch Pyrex dish.
Tear bread in small pieces and sprinkle over butter. Sprinkle sausage over bread.
Sprinkle cheese over sausage.