Marsha'S Poppy Seed Bread - cooking recipe

Ingredients

1 box butter pecan cake mix
1 instant coconut cream pudding mix
1/2 c. Wesson oil
4 eggs
1 c. hot water
1/4 c. poppy seed

Preparation

Mix
cake
mix,
pudding mix, oil and eggs.
Add water. Mix well.
Add poppy seed.
Pour in greased pan.
Bake at 325\u00b0 for 45 minutes to 1 hour.