Ingredients
-
1/2 lb. sweet butter
1/2 to 3/4 c. granulated sugar
yolks of 3 eggs
3 c. flour
1 large jar raspberry jam
3 egg whites
chopped nuts
Preparation
-
Cream sweet butter with granulated sugar.
Add egg yolks and flour.
Press on large cookie sheet, which has been buttered. Bake 20 to 25 minutes in a 300\u00b0 oven.
Cool.
Spread with raspberry jam.
Leave a comment