Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 to 2 c. uncooked macaroni
Colby cheese, sliced
Cheddar cheese, grated
Velveeta cheese
salt
pepper
milk

Preparation

Cook macaroni according to directions on package. Grease 9 x 13 baking dish. Put layer of macaroni, sliced Colby cheese, grated Cheddar cheese, salt and pepper, another layer of macaroni, Colby cheese and some Velveeta cheese. Top with grated Cheddar cheese, salt and pepper. Dot top with pats of margarine and pour milk over the macaroni until it comes almost to the top. Bake at 375\u00b0 about 45 minutes. (If cheese starts getting too brown, cut temperature back to 350\u00b0.)