Broccoli Company Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. margarine
2 (10 oz.) pkg. frozen chopped broccoli, thawed
1 1/2 c. cooked rice
1 (10 3/4 oz.) can condensed cream of mushroom soup
3/4 lb. Velveeta pasteurized process cheese spread

Preparation

Saute onion in margarine until tender.
Add broccoli, rice, soup and half a pound of Velveeta, cut into cubes.
Stir until the cheese is melted.
Pour into a 1 1/2-quart casserole.
Bake at 350\u00b0 for 15 minutes.
Top with remaining Velveeta, sliced, and continue baking until cheese begins to melt.
Yield:
6 to 8 servings.