Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 large can crushed pineapple, drained
1 (10 oz.) pkg. frozen strawberries with juice
2 sliced bananas
1/2 c. chopped nuts
1 extra large container Cool Whip

Preparation

Soften cream cheese and mix with sugar.
Mix pineapple, strawberries, bananas and Cool Whip together.
Add to cream cheese and sugar.
Freeze.
Makes enough for 13 x 9-inch pan.