Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 (8 oz.) box small macaroni
1 can cream of mushroom soup
1 small can B & B sliced mushrooms with juice
1 c. mayonnaise
1/4 c. chopped bell pepper
1 small jar chopped pimiento
1/4 c. chopped onion
1 lb. mild Cheddar cheese, grated
3 Tbsp. butter

Preparation

Cook macaroni according to package directions.
Mix soup, mushrooms and juice, mayonnaise, bell pepper, pimiento and onion thoroughly.
Pour over drained macaroni; mix well.
Grate cheese and stir into macaroni mixture.
Place in a baking dish.
Melt butter; mix with 1/2 box Town House crackers (crushed).
Cover top of casserole and bake in a 350\u00b0 oven for 25 to 30 minutes.