Melt-In-Your Mouth Biscuits - cooking recipe

Ingredients

2 c. baking mix (Bisquick, Pioneer, etc.)
1 stick (1/2 c.) melted margarine
1 c. sour cream

Preparation

Heat oven to 400\u00b0.
Mix ingredients until smooth and blended well.
Spoon into muffin tins (fill each cup about 3/4 full). Bake 10 to 12 minutes or until brown.
If usually large muffin tins, you may have to bake them about 15 minutes.