Mild Ginger Cookies - cooking recipe

Ingredients

3/4 c. Crisco
1 c. sugar (1/2 c. white and 1/2 c. brown)
3 Tbsp. molasses
1 egg
3/4 tsp. salt
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. clove
1 tsp. ginger
2 c. unsifted flour

Preparation

Mix Crisco and sugar.
Then
add remaining ingredients. Roll in
balls and dip in sugar.
Bake
on
ungreased
cookie sheet at 350\u00b0 for 12 minutes.
Yields approximately 3 dozen.