Fried Chicken - cooking recipe

Ingredients

1 cut up fryer
1 c. flour
1 c. buttermilk
1 tsp. salt
1/2 tsp. pepper
cooking oil (to cover chicken)

Preparation

Sprinkle salt and pepper on chicken. Coat chicken with flour. Dip in buttermilk and then coat in flour again. Heat oil. Add chicken, 4 or 5 pieces at a time.
Fry until brown on one side. Turn and brown on other side.
Drain on paper towel.
Serve hot.