Hot Fudge Cake - cooking recipe

Ingredients

2 c. sugar
1 c. water
1/2 c. margarine
1/2 c. buttermilk
1 tsp. vanilla
2 c. self-rising flour
1/2 c. oil
4 Tbsp. cocoa
2 eggs

Preparation

Mix flour and sugar; set aside.
Combine water, oil, margarine and cocoa in a saucepan and bring to a rapid boil.
Remove from heat, stir well and pur into flour and sugar mixture.
Add buttermilk, eggs and vanilla and mix well.
Bake at 300\u00b0 for 40 minutes in a well-greased cake pan.