Chicken Gumbo(Louisiana Style) - cooking recipe

Ingredients

1 large chicken fryer, cut in pieces
2 Tbsp. oil
1 c. chopped celery
6 cloves garlic, chopped
1/2 bell pepper, chopped
2 Tbsp. flour
2 Tbsp. salt
1 tsp. black pepper
1 qt. water
1 tsp. hot red pepper
1 qt. fried okra
1 ripe tomato, chopped

Preparation

Cook chicken in 2 tablespoons oil until it changes color, then add celery, garlic, bell pepper and flour.
Stir for 5 minutes. Then add salt, pepper, water and red pepper.
In skillet fry okra, without flour or meal.
Then drain on paper towels when done. Just 1/2 hour before everything is done add okra and tomato.
May add more salt and water if needed.