Moist Pound Cake - cooking recipe

Ingredients

3 c. plain flour
5 eggs
1 c. sweet milk
2 3/4 c. sugar
2 sticks whipped margarine or 8 oz. carton soft whipped margarine
1 c. Crisco
2 tsp. vanilla

Preparation

Cream together margarine, shortening and sugar.
Add eggs one at a time, beating after each.
Add flour and milk alternately. Stir in vanilla.
Save 1/2 cup batter to add to icing.
Bake in lightly greased tube pan at 300\u00b0 for approximately 1 1/2 hours.