Persimmon Pudding - cooking recipe

Ingredients

1 c. persimmon pulp
1 c. sugar
1 c. milk
2 Tbsp. butter
1 tsp. vanilla extract
1 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. soda

Preparation

To prepare a cup of fresh persimmon pulp, force soft, ripe skinned persimmons through a strainer or ricer. Mix together pulp, sugar, milk, butter and vanilla.