Pumpkin Bread * - cooking recipe

Ingredients

1 c. oil
1 lb. canned pumpkin
3 c. sugar
3 1/2 c. flour
2/3 c. orange juice
1 1/2 tsp. salt
1 tsp. nutmeg
2 tsp. cinnamon
2 tsp. baking soda

Preparation

Blend all ingredients but flour.
Add flour.
Bake on greased and floured loaf pans (2) for 1 hour at 350\u00b0 or until tester comes out dry.