Baked Chicken Loaf - cooking recipe

Ingredients

4 to 5 lb. chicken, boned
1 Tbsp. onion
1/8 tsp. pepper
3 c. chicken broth
3 c. fresh bread crumbs
1/3 c. chopped celery
1 tsp. salt
5 eggs, well beaten
1 c. cooked rice

Preparation

Cook chicken with onion, celery salt and pepper until chicken is tender.
If more meat is desired, cook 1/2 pound veal.
Add remaining ingredients in order given.
Bake in 9 x 12-inch pan (greased) for 1 hour at 350\u00b0.
Serve with mushroom sauce or chicken gravy.