Barbecue Green Beans - cooking recipe

Ingredients

4 or 5 slices bacon
medium onion, sliced
1 c. catsup
1 c. brown sugar
1 c. water
2 (16 oz.) cans French-style green beans

Preparation

Fry bacon; drain.
Saute onions in bacon grease.
Add catsup, brown sugar and water.
Bring to a boil; add drained green beans. Add crumbled bacon.
Bake for 2 to 3 hours at 325\u00b0, covered.