Outback Steakhouse Coconut Shrimp - cooking recipe

Ingredients

1 1/2 lb. large raw shrimp
1/2 c. all purpose flour
1/2 c. cornstarch
1 T. salt
1/2 T. white pepper
2 T. vegetable oil
1 c. ice water
Vegetable oil for frying
2 c. unsweetened coconut, short shredded

Preparation

Peel and devein shrimp. Dry well on paper towels and set aside. In a bowl, combine all dry ingredients for batter. Add 2 tablespoons of oil and ice water. Stir to blend.