Monkey Bread - cooking recipe

Ingredients

3 (10 count) cans Pillsbury biscuits
1 tsp. cinnamon
1 cube margarine or butter
1/2 c. sugar
1/2 c. brown sugar

Preparation

Combine sugar and cinnamon and set aside.
Melt together brown sugar and butter.
Cut biscuits in half and coat with cinnamon/sugar mixture.
Place biscuits in a Bundt pan.
Pour butter/brown sugar mixture evenly over biscuits.
Bake at 350\u00b0 for 30 minutes.