Crab Bites - cooking recipe

Ingredients

1 loaf sandwich bread
16 slices American cheese
1 can or 1 pkg. frozen crab meat
1/3 c. margarine
sesame seed
2/3 c. margarine

Preparation

Cut crusts off bread.
Roll thin with rolling pin.
Melt 1/3 cup oleo.
Add cheese and melt.
Flake crab meat and add to mixture.
Spread on bread slices, then roll in melted oleo, then sesame seed.
Place in refrigerator until ready to serve, after browning on broiler.