Snickers Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
14 oz. caramels
1/3 c. milk
1/2 c. margarine
1 c. chocolate chips
1 c. chopped nuts

Preparation

Prepare cake mix and pour half the batter into a 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes. While baking, melt together the caramels, milk and margarine.
When cake has cooked first 20 minutes, cool 10 minutes, then pour caramel mixture on top. Reduce oven to 250\u00b0. Sprinkle chocolate chips and nuts on top of caramel mixture. Cover with remaining cake batter.
Bake at 250\u00b0 for 20 minutes.
Replace oven to 350\u00b0 and bake 10 minutes or until done.