Chicken Enchiladas - cooking recipe

Ingredients

2 cans cream of chicken soup (undiluted)
1 (16 oz.) carton sour cream
4 chicken breasts
1 pkg. flour tortillas (10, Missouri Homestyle)
1 bunch green onions
1 pkg. Colby or Cheddar cheese, grated

Preparation

Boil chicken; remove from bone and chop into small pieces. Set aside.
Mix soup and sour cream together; set aside.
Cover bottom of dish lightly with soup mixture.
Lay flat each tortilla, pieces of chicken, sprinkle of green onions and grated cheese. Roll up like a jelly roll.
Place each tortilla, seam side down, in an oblong Pyrex dish.
When all tortillas are in dish, spread remaining soup and sour cream mixture over tortillas and then remaining grated cheese.
Cover with foil.
Bake 30 to 45 minutes at 350\u00b0.