Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni, cooked
2 (8 oz.) pkg. sharp Cheddar cheese, in 1/2-inch cubes
1 tsp. salt
1/4 tsp. pepper
2 c. milk
paprika

Preparation

Place cooked macaroni, cheese, salt and pepper in alternate layers in buttered, large baking dish, ending with cheese.
Pour milk over.
Sprinkle with paprika.
Bake 35 to 45 minutes or until golden brown on top.