Harvard Beets - cooking recipe

Ingredients

3/4 c. sugar
2 tsp. cornstarch
1/3 c. vinegar plus 1/3 c. water
4 c. cooked beets
3 Tbsp. butter
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Slice or dice the beets; set aside.
Combine sugar and cornstarch.
Add vinegar and water and boil for 5 minutes.
Add beets and simmer 1/2 hour.
Add butter and season with salt and pepper.
Serves 6 to 8 persons.
Great with pork.