Hash Brown Casserole - cooking recipe

Ingredients

1 (1 lb.) pkg. shredded hash browns
1 c. shredded Cheddar cheese
1 can cream chicken soup
1 (8 oz.) sour cream
1 small onion
cornflakes
butter

Preparation

Mix first 5 ingredients together, then spread into a baking dish. Crush cornflakes over mixture so that no potatoes are showing. Squeeze butter over top and bake at 350\u00b0 for 45 minutes.