Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
3 sticks margarine
1 lb. powdered sugar
2 eggs
1 large can crushed pineapple, drained
4 ripe bananas, sliced
1 large container Cool Whip
cherries and nuts (to garnish)

Preparation

Melt 1 stick margarine and mix with graham cracker crumbs. Press into a 9 x 13-inch pan and refrigerate.
Cream 2 sticks of margarine.
Add powdered sugar and eggs.
Beat for 15 minutes. Spread mixture over crust.
Cover with pineapple.
Layer with sliced bananas.
Spread Cool Whip over top.
Garnish with cherries and nuts.
Refrigerate.
Serves 15 to 18.