Chicken Paprikash - cooking recipe

Ingredients

3 chicken breasts, split (6 half breasts)
2 Tbsp. oil
2 medium onions
1/4 c. white wine
1/2 tsp. chicken bouillon
1/2 c. sour cream
1 Tbsp. all-purpose flour
hot cooked noodles

Preparation

Brown chicken; drain off fat.
Season with salt and pepper. Add onion to skillet; blend in paprika.
Stir in wine, bouillon and 1/4 cup water.
Bring to boil.
Reduce heat.
Cover.
Simmer 20 minutes.
Remove chicken to serving platter; keep warm. Combine sour cream and flour; stir into liquid in skillet.
Heat, stirring until thick.
Serve with chicken over noodles.