Tropical Soup - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of chicken soup
1 soup can skim milk
1 tsp. lime juice
1/2 c. mashed ripe banana
1/2 c. seedless grapes, halved
grated lime rind
ground nutmeg

Preparation

Combine soup, milk and lime juice in a saucepan.
Blend thoroughly.
Heat through, stirring occasionally.
Chill for at least 6 hours.
Before serving, blend in banana and grapes. Garnish with lime rind and nutmeg.