Dried Cranberry Mazurkas - cooking recipe

Ingredients

2 1/2 c. sweetened dried cranberries
2 c. orange juice
2 Tbsp. brown sugar
1 tsp. minced orange rind
1 c. all-purpose flour
1 c. quick-cooking oats
1/2 c. packed brown sugar
1/2 c. chilled margarine, cut in pieces

Preparation

Preheat oven to 350\u00b0. Combine first 4 ingredients into a saucepan. Bring to a simmer. Cook over medium heat about 13 minutes or until liquid is absorbed and mixture is thick.
Spoon into blender or food processor and process until smooth; set aside.