Fudge Cake - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
4 eggs
1 c. flour
1 (16 oz.) can Hershey's syrup
1 tsp. vanilla

Preparation

Cream sugar and margarine; add eggs, one at
a time and beat. Add flour slowly. Bake at 350\u00b0 for 25 to 30 minutes. Use 13 x 9 pan or bake in 3 (8-inch) layers. Grease and flour pans.