Barry Tea - cooking recipe

Ingredients

4 level tsp. instant tea
1 1/2 c. boiling water
3/4 c. sugar
1/4 c. pineapple juice
1/8 c. grape juice
1/2 fresh lemon

Preparation

Put tea in boiling water.
Let set until clear.
Pour into half gallon pitcher.
Add sugar and dissolve.
Add cold water until the pitcher is 3/4 full, then add pineapple juice, grape juice and fresh lemon.
Serve with ice or hot.