Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
2 eggs, slightly beaten
1/4 cup sugar
1 tbsp. flour
1/2 stick butter
1 cup milk
dash of pepper
dash of nutmeg
1/2 tsp. salt

Preparation

Beat eggs, add sugar and milk. Add flour, drained corn, butter and seasonings. Cook at 400\u00b0 for 45 minutes in covered casserole dish.