Creamy Corn Spoon Bread - cooking recipe

Ingredients

1 1/3 c. whole kernel corn
1 1/3 c. cream-style corn
1 stick melted margarine
1 c. sour cream
2 beaten eggs
8 oz. pkg. Martha White corn meal mix
3/4 c. Cheddar cheese

Preparation

Mix corn, margarine, sour cream, eggs and corn meal.
Bake at 350\u00b0 in a preheated oven for 1 hour.
Sprinkle Cheddar cheese over the top.