Slow Cooker Cider - cooking recipe

Ingredients

2 (4-inch) cinnamon sticks
1 tsp. whole cloves
1 tsp. whole allspice
8 c. apple juice
1/2 c. packed brown sugar

Preparation

Make a spice bag by placing cinnamon sticks, whole cloves and allspice in a double thickness of cheesecloth.
Bring up the corners of the cloth and tie it with a string to form a bag. Place the apple juice and brown sugar in a slow cooker and stir until the sugar dissolves.
Add the spice bag.
Cook on low setting for 2 to 5 hours.
Remove the spice bag before serving. Yield: 2 quarts.