Buttermilk Pie - cooking recipe

Ingredients

2 c. sugar
1/2 c. butter or oleo
3 Tbsp. flour (rounded)
3 beaten eggs
1 c. buttermilk
1 tsp. vanilla

Preparation

Cream sugar and butter.
Add eggs and flour, beating well.
Add buttermilk and vanilla; mix well.
Pour into a 9-inch unbaked pie shell.
Bake at 350\u00b0 for 45 to 50 minutes or until sufficiently browned.