Blackberry Cake - cooking recipe

Ingredients

3 c. flour
1 c. butter
2 c. sugar
4 eggs
1 c. buttermilk
1 c. blackberries
1 c. raisins
2 tsp. cinnamon
2 tsp. allspice
1 tsp. nutmeg
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt

Preparation

Cream shortening and sugar.
Add eggs.
Add sifted dry ingredients alternately with buttermilk.
Fold in blackberries and raisins which have been floured with part of the 3 cups of flour. Bake at 350\u00b0 for 1 hour or until it leaves the pan.