Cheddar Artichoke Puffs - cooking recipe

Ingredients
    1/2 c. light mayo
    3/4 c. shredded reduced fat cheddar
    1/8 t. garlic salt
    1/8 t. lemon pepper
    1 jar drained chopped marinated artichokes
    1 pkg. thawed puff pastry dough
Preparation
    Mix first five ingredients well.
    Cut pastry into 2 inch squares.
    Top each square with 1 tablespoon mixture.
    Top mixture with another pastry square.
    Crimp edges with a fork to seal. Place on a well greased cookie sheet.
    Bake at 375 degrees for 15 minutes. Serve with fancy toothpicks.

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