Remarkable Fudge - cooking recipe

Ingredients

4 c. sugar
1 (14 1/2 oz.) can milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 c. marshmallow cream
1 tsp. vanilla
1 c. chopped walnuts

Preparation

Butter sides of heavy 3-quart saucepan.
Combine milk and sugar.
Cook to soft ball stage, stirring frequently.
Remove. Add chocolate pieces, marshmallow cream, vanilla and nuts.
Pour into a 9 x 9 x 2-inch buttered pan.