Pineapple Casserole(Good With Ham) - cooking recipe

Ingredients

1 lb. can crushed pineapple, drained
1 c. sugar
1/2 c. butter
4 eggs, beaten
5 slices regular white bread, diced (trim crusts)

Preparation

Cream sugar and butter.
Add eggs, bread and pineapple; mix well.
Put in casserole dish and bake at 350\u00b0 for 45 minutes.