Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. sweet milk
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 stick oleo
1 c. rice
1 chopped onion
6 to 8 chicken pieces

Preparation

Coat
chicken
pieces with oleo melted in pan.\tMix all ingredients together except butter (oleo) and pour into baking dish
or
pan.
Place chicken on top of mixture.
Bake at 350\u00b0 to 400\u00b0.