Blueberry Pie - cooking recipe

Ingredients

7 c. blueberries
3/4 c. sugar
1/4 c. flour
2 tsp. lemon juice
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
pinch of salt
2 Tbsp. butter
pastry for 2 pies

Preparation

Preheat oven to 400\u00b0.
Combine blueberries, sugar, flour, lemon juice, nutmeg, cinnamon and salt.
Spoon into pie crust and dot with butter.
Cover with 2nd pie crust and flute edges.
Cut slits in top.
Bake for 50 minutes or until golden brown.