Caramel Popcorn - cooking recipe

Ingredients

3/4 c. popcorn, popped
1 1/2 c. pecans or peanuts
1 c. brown sugar
1/2 c. margarine
1/2 c. light corn syrup
1/2 tsp. salt
1/2 tsp. vanilla

Preparation

Place popped corn and nuts in large roasting pan.
Heat brown sugar, margarine and syrup; boil 5 minutes.
Pour over corn and nuts.
Stir well.
Bake about 50 minutes at 250\u00b0, stirring occasionally.