Coffee Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small pkg. vanilla instant pudding
3/4 c. oil
3/4 c. water
4 eggs
1 tsp. vanilla
1 tsp. butter flavoring
1/4 c. sugar
2 tsp. cinnamon

Preparation

Mix the first 4 ingredients.
Add eggs, one at a time, beating after each egg.
Add flavoring last.
In a Bundt pan, add a layer of batter, then sprinkle with a mixture of 1/4 cup sugar and 2 teaspoons cinnamon, then add a layer of batter, then sprinkle with sugar mixture, ending with batter.
Bake at 350\u00b0 for 35 to 40 minutes.
Remove from oven; let stand for 8 minutes, then remove from pan.
Glaze.