Sundae Pie - cooking recipe

Ingredients

graham cracker crust
1 c. miniature marshmallows
1 pkg. chocolate chips
dash of salt
1 c. canned milk
ice cream

Preparation

Line pie pan with foil and press graham cracker crust into pan.
In a saucepan, cook marshmallows, chocolate chips, salt and milk until blended, about 5 minutes.
Cool.
Alternate layers of ice cream and fudge sauce in pie pan.
Freeze.
Serve with topping.
Serves 6 to 8.