Quesadillas - cooking recipe

Ingredients

1 lb. cooked and drained ground beef
1/2 c. picante sauce
4 large tortilla shells (flour)
grated Mozzarella cheese
grated Cheddar cheese
pickled jalapeno slices (optional)

Preparation

Mix beef and picante sauce.
Heat in microwave for about 5 minutes.
On medium heat, heat skillet or griddle.
Lay one tortilla shell in hand and fill half of shell with 1/4 meat mixture.
Sprinkle with both cheeses and a couple slices of peppers.
Fold top of shell over filling and heat on griddle until pretty and brown.
Garnish with lettuce, tomatoes, etc. if desired.