Zucchini Bread - cooking recipe

Ingredients

2 small eggs
1/2 c. oil
3/4 c. sugar
1 tsp. vanilla
1 c. flour
1 1/2 tsp. cinnamon
1/2 c. raisins
1/2 c. chopped nuts
1 c. grated zucchini, drained
1/4 tsp. baking powder
1 tsp. soda

Preparation

Sift together and add flour, baking powder, soda, cinnamon and salt.
Fold in raisins and nuts last.
Spoon batter into well-greased bread tin, 9 x 5 1/2-inch size.
Bake at 350\u00b0 for 1 hour.
This is really a not too sweet cake.
It is good with cream cheese.