Squash Casserole - cooking recipe

Ingredients

3 good-sized squash
1 onion, chopped
1 can cream of mushroom soup
2 Tbsp. oleo
1 egg, slightly beaten
1 box Stove Top stuffing
2 c. shredded cheese
poultry seasoning to taste (optional)

Preparation

Cook squash until tender; drain.
Saute onion in oleo until tender.
Mix squash, onion, soup, egg, and Stove Top stuffing and 1/2 of cheese.
Pour into a greased casserole dish and bake at 350\u00b0 about 30 to 35 minutes.
The last 5 minutes, sprinkle rest of cheese on top and let cheese melt.