Fresh Apple Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 c. sugar
2 eggs
1 c. oil
1 tsp. cinnamon
1 c. black walnuts or pecans
4 c. diced apples
1 tsp. vanilla

Preparation

Mix well.
Bake in a 9 x 13-inch pan at 300\u00b0 for 1 hour or until done.
When cool, top with Caramel Frosting, if desired.